Directions

1. Place the almonds in a food processor and roughly chop. Add the flour, sugar and salt, and pulse until the mixture is thoroughly combined, and the nuts are finely ground. Transfer to a medium bowl.
2. Add the egg yolk, oil and 3 TB water and combine, using your fingers if necessary, until the mixture resembles a coarse meal. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. In the meantime, in a medium bowl, mix the sugar, honey, cinnamon, salt, ginger, orange zest and cloves in small bowl. Beat in the eggs. Stir in pumpkin and slowly add the evaporated milk. Set aside.