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Pumpkin Oatmeal Cookies with Walnuts and Dried Cranberries
COMMON SENSE HOMESTEADING18Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour
- wheat
- gluten free flour blend
- 1 cup oatmeal (uncooked, – quick cooking for a softer cookie, old fashioned or steel cut for a chewier cookie)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt (or Real Salt)
- 1 1/2 tsp. ground cinnamon (preferably organic)
- 1/4 tsp. ground cardamom (preferably organic – you can substitute more cinnamon if you don’t have cardamom)
- 1 cup butter (softened)
- 1 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 1 chicken egg (large, or small duck egg)
- 1 1/2 tsp. vanilla extract
- 1 cup cooked pumpkin
- 1 cup solid-pack pumpkin
- 1 cup dried cranberries (or dried tart cherries)
- 1 cup chopped walnuts (or pecans, preferably as crispy nuts)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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