Pumpkin Mug Cookie Recipe | Yummly

Pumpkin Mug Cookie

MCCORMICK
7Ingredients
7Minutes
340Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons flour
  • 1 tablespoon miniature chocolate chips
  • 1 tablespoon canned pumpkin
  • 1 egg yolk
  • 1/2 teaspoon extract (McCormick® Pure Pumpkin Pie Spice Blend)
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    Directions

    1. Microwave butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.
    2. Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.
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    NutritionView More

    340Calories
    Sodium4% DV95mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol240mg80%
    Sodium95mg4%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A60%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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