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Pumpkin Muffins with Vanilla Frosting
KELLY'S KNACK FOR COOKING12Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup granulated sugar
- 1 Tbsp. cinnamon
- 1 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 cup coconut oil (melted)
- 1/2 cup almond milk (or soymilk)
- 1 1/2 tsp. vanilla extract
- 1/4 cup pumpkin puree (room temperature)
- 16 oz. vanilla frosting (optional or your favorite vegan icing)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol |
Sodium680mg28% |
Potassium310mg9% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber7g28% |
Sugars86g |
Vitamin A50% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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