Pumpkin Muffins with Streusel Topping

BAKED BY AN INTROVERT(2)
Lacey: "I agree these were a little bland, but they're mu…" Read More
21Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 1/3 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 4 tablespoons unsalted butter (melted)
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup canned pumpkin puree
  • 1/2 cup unsalted butter (melted and cooled)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed, packed)
  • 2 large eggs (room temperature)
  • 1/3 cup milk (room temperature)
  • 2 teaspoons pure vanilla extract
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    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lacey 2 months ago
    I agree these were a little bland, but they're muffins not cupcakes. I made them bitesize which means you get streussel in every bite which gives the flavor. They were very moist. Next time I will add just a little more sugar and salt.
    Hi 3 months ago
    Looked good but tasted like bland baby food

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