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Pumpkin Muffins with Orange Zest and Rosemary
FOOD AND STYLE13Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups unbleached all purpose flour
- 1 cup turbinado sugar
- 2 1/2 tsp. baking powder (aluminum-free)
- 1/2 tsp. sea salt
- 12 Tbsp. unsalted butter (cold, 6 oz, 170 g – cut in 1” chunks)
- 1 cup golden raisins
- 1/2 cup walnut halves (– coarsely chopped, use a food processor)
- 2 extra large eggs
- 1/2 cup orange juice
- 2 tsp. grated orange zest (finely, use a microplane grater)
- 2 tsp. fresh rosemary (finely chopped)
- 1 cup pumpkin purée (fresh)
- 1/2 cup muffin (non-stick, pan, for 12 muffins – lightly buttered)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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