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Pumpkin Muffins (Low Carb, Dairy Free, Gluten Free)
MAYHEM IN THE KITCHEN10Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
48 SERVINGS
- 10 eggs
- 15 oz. pumpkin puree
- 1/2 cup coconut oil
- 1 cup coconut flour
- 2 tsp. baking soda
- 1 Tbsp. vanilla extract
- 1 Tbsp. pumpkin pie spice
- 1 Tbsp. ground cinnamon
- 1 tsp. sucralose (liquid)
- 1/4 cup stevia (for baking)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium90mg4% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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