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Ingredients
US|METRIC
18 SERVINGS
- 3/4 cup raisins (moist dark, 125 g)
- water
- 1/2 cup lactose-free milk (preferably whole but you can use 2%, 120 ml)
- 1 1/2 tsp. lemon juice
- 2 1/2 cups gluten free all purpose flour (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour, 363 g)
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. ginger
- 1 tsp. salt
- 15 oz. solid pack pumpkin (pure, 1 can, not pumpkin pie filling, 425 g)
- 1/2 cup oil (neutral flavored, such as canola, safflower or vegetable , 120 ml)
- 1/3 cup firmly packed light brown sugar (71 g)
- 1/3 cup maple syrup (75 ml)
- 1/3 cup sugar (65 g)
- 3 large eggs (at room temperature)
- 1/2 tsp. vanilla extract
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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