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18Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. grated nutmeg (freshly)
- 1 pinch ground allspice
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs
- 1/2 tsp. pure vanilla extract
- 3/4 cup pumpkin purée (unsweetened, NOT pumpkin pie filling)
- 1/4 cup buttermilk
- 1/2 cup frozen cranberries (or fresh, no need to thaw)
- 1/2 cup semisweet chocolate chips (or chunks)
- pumpkin seeds (or sunflower seeds)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium660mg28% |
Potassium400mg11% |
Protein14g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber6g24% |
Sugars53g |
Vitamin A160% |
Vitamin C8% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kara 4 years ago
A winner! I even make these out of season because my family and I love them. I love the combo of chocolate, pumpkin and the tangy brightness of the cranberries. And they're large, beautiful muffins.
Paula Daniels 8 years ago
Great combination of ingredients. I used huckleberries we picked this past summer instead of cranberries and dark chocolate chips. Yum, yum, yum!! I also took your advice on just combining the flour and not over-stirring. Thank you for a fabulous muffin recipe. This will be a keeper:)