Laura S.: "I tweaked the recipe from the first time i made i…" Read More
12Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 2/3 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg (or freshly grated nutmeg)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup dark brown sugar (or light)
  • 1/2 cup vegetable oil
  • 1/4 cup pumpkin puree (canned or fresh)
  • 1/4 cup milk
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    NutritionView More

    180Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium200mg8%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A15%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Laura S. 5 days ago
    I tweaked the recipe from the first time i made it. only 1/2 the oil and double the pumpkin. Delicious.
    Tisha S. 12 days ago
    These are a wonderful mixture or sweet and spicy. They are moist and spongy, my family and I love this recipe.
    YumChef 20 days ago
    Wonderful full of flavor!! Will make again and again!
    Sarah 24 days ago
    Added chocolate chips and the kids loved them!
    Samantha 25 days ago
    Turned out like Starbucks! Yum!
    Roger Burton III a month ago
    Beginning baker, super easy and delicious. I made them with my 3yo
    Kelsey Birk 2 months ago
    Delicious! I added chopped cranberries
    kristi 4 months ago
    My fiance sais they were good.

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