Pumpkin Muffins

YUMMLY(1)
Hey Nel!: "I made a double batch to make large muffins they…" Read More
13Ingredients
28Minutes
310Calories

Description

These fall spiced muffins are so good, you'll want to make them all year round!

Ingredients

US|METRIC
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup pumpkin purée
  • 1/4 cup milk
  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup walnuts (chopped)
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    Directions

    1. Preheat the oven to 425° F.
    2. Line 10 cavities of a 12-cavity muffin pan with muffin/cupcake liners.
    3. Place the canola oil, brown sugar, granulated sugar, vanilla, eggs, pumpkin puree, and milk in a large mixing bowl. Whisk vigorously until smooth and combined.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    310Calories
    Sodium13% DV320mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A80%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hey Nel! 5 months ago
    I made a double batch to make large muffins they turned out sooooo yummy! Split them in half and add butter! OMG! Will make these again!! Everyone likes them! They didn’t last long lol

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