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Ingredients
US|METRIC
12 SERVINGS
- muffins
- 1 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 1/8 tsp. ground cloves
- 1/3 cup vegetable oil (you can also use fresh-pressed virgin coconut oil,, the coconut oil that actually smells like a coconut in liquid form)
- 1/2 cup dark brown sugar
- 1 large egg (room temp egg preferred)
- 1 tsp. vanilla extract
- 3/4 cup pumpkin puree (I refrigerated the rest of the puree in a glass container and used it later that week for another batch)
- 1/2 cup lowfat milk (I used 1%)
- 1 stick unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 tsp. canela (The recipe called for 2 teaspoons, but I used 1 teaspoon)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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