Pumpkin Molasses Cupcakes with Salted Caramel Frosting Recipe | Yummly

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

VEGGIES DON'T BITE
17Ingredients
70Minutes
220Calories
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Ingredients

US|METRIC
  • 1 cup sorghum flour
  • 1/4 cup potato starch (not the same as potato flour)
  • 1/4 cup tapioca starch (same as tapioca flour)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Himalayan pink salt
  • 2 teaspoons cinnamon
  • 3/4 cup pure pumpkin (not pumpkin pie filling)
  • 1/2 cup coconut butter (room temperature)
  • 1 1/2 cups date (paste)
  • 3 tablespoons molasses
  • 1/4 cup full fat coconut milk
  • 1 tablespoon vanilla extract
  • 1/4 cup date (or 5 tablespoons, paste)
  • 1/4 cup full fat coconut milk
  • 1/4 cup coconut butter (room temperature)
  • 1/2 teaspoon Himalayan pink salt
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    NutritionView More

    220Calories
    Sodium5% DV130mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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