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Pumpkin Molasses Cupcakes with Salted Caramel Frosting
VEGGIES DON'T BITE17Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup sorghum flour
- 1/4 cup potato starch (not the same as potato flour)
- 1/4 cup tapioca starch (same as tapioca flour)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. Himalayan pink salt
- 2 tsp. canela
- 3/4 cup pure pumpkin (not pumpkin pie filling)
- 1/2 cup coconut butter (room temperature)
- 1 1/2 cups date (paste)
- 3 Tbsp. molasses
- 1/4 cup full fat coconut milk
- 1 Tbsp. vanilla extract
- 1/4 cup date (or 5 tablespoons, paste)
- 1/4 cup full fat coconut milk
- 1/4 cup coconut butter (room temperature)
- 1/2 tsp. Himalayan pink salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium130mg5% |
Potassium440mg13% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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