Pumpkin-Maple Crustless Cheesecake

DIABETIC GOURMENT MAGAZINE
11Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 24 ounces fat free cream cheese (warmed in a microwave for 15 seconds)
  • 1/3 cup Splenda Brown Sugar Blend
  • 3 large eggs
  • 15 ounces pumpkin puree
  • 1/2 cup vanilla yogurt (or low-fat maple)
  • 2 tablespoons flour (all-purpose)
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon flavoring (imitation maple or rum)
  • 1 teaspoon vanilla extract
  • 1/4 cup crystallized ginger (thinly sliced, garnish)
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    NutritionView More

    330Calories
    Sodium88% DV2110mg
    Fat9% DV6g
    Protein69% DV35g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol185mg62%
    Sodium2110mg88%
    Potassium810mg23%
    Protein35g69%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A340%
    Vitamin C10%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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