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Pumpkin-Maple Crustless Cheesecake
DIABETIC GOURMENT MAGAZINE11Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. fat free cream cheese (warmed in a microwave for 15 seconds)
- 1/3 cup Splenda Brown Sugar Blend
- 3 large eggs
- 15 oz. pumpkin puree
- 1/2 cup vanilla yogurt (or low-fat maple)
- 2 Tbsp. flour (all-purpose)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. flavoring (imitation maple or rum)
- 1 tsp. vanilla extract
- 1/4 cup crystallized ginger (thinly sliced, garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol185mg62% |
Sodium2110mg88% |
Potassium810mg23% |
Protein35g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A340% |
Vitamin C10% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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