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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- fat free milk (1/4 cup low)
- 1 cup heavy cream
- 1 cup shredded mild cheddar cheese (for a smoother sauce, freshly shave a block of cheese rather than using packaged shredded cheese)
- 1/2 cup pumpkin puree
- 1/4 tsp. nutmeg
- 1/4 tsp. black pepper
- 1/2 tsp. dry mustard
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol145mg48% |
Sodium320mg13% |
Potassium270mg8% |
Protein16g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A130% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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