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Nyssa Bowen: "Loved this! Even my husband loved it and he’s a p…" Read More
14Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or sesame oil)
- 1 sweet onion (small, diced)
- 2 cloves garlic (minced)
- 2 Tbsp. red curry paste
- 2 cups vegetable broth
- 1 can coconut milk
- 1 cup pureed pumpkin
- 2 Tbsp. tomato paste
- 1 cup red lentils
- salt
- pepper
- 2 cups baby spinach
- 3/4 cup salted cashews (toasted, optional)
- fresh cilantro (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium1310mg37% |
Protein21g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber22g88% |
Sugars13g |
Vitamin A230% |
Vitamin C30% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nyssa Bowen 4 years ago
Loved this! Even my husband loved it and he’s a picky eater. I did add more spinach than it suggested. It tastes exactly like split pea soup. Ham or bacon on top would have been great!
UltraMongo 5 years ago
Very tasty! Added extra red curry paste and cauliflower. Also used green lentils instead of red lentils and chunks of pumpkin instead of the tinned variety - for a bit more texture. Will definitely make again!
Tina B. 6 years ago
This is a delicious, easy recipe that I enjoyed making as much as eating. I followed everything without any issues, I did add crumbled cooked bacon pieces to the soup with the cilantro when done, and it was amazing! Recommend a good side salad to make it a wholesome meal.
Victoria Walsh 6 years ago
Was absolutely amazing and turned out half way between a dahl and a chowder consistency which my partner and i LOVED.
We added some carrot , beans and corn so it had some crunch. This recipe also goes well with a tiny hint of Thyme and Mixed spice. I think it is my new favourite recipe on Yummly.