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Pumpkin Layer Cake with Orange Ginger Filling and Cinnamon Cream Cheese Frosting
CRUNCHY CREAMY SWEET20Ingredients
50Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup all-purpose flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1/2 tsp. salt
- 2 tsp. pure vanilla extract
- 1/2 tsp. ground allspice
- 2 tsp. ground cinnamon
- 1 cup pumpkin puree (not pie filling)
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup buttermilk (or sour milk)
- 3/4 cup ginger (Orange, Spread)
- 4 oz. cream cheese (softened)
- 2 Tbsp. unsalted butter (softened)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 25 cups powdered sugar
- 1/4 cup coconut (unsweetened, toasted)
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