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Pumpkin Layer Cake with Creamy Cinnamon Whip
A FARM GIRL'S DABBLES19Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups white whole wheat flour (King Arthur)
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 1/2 cups sugar
- 3 large eggs
- 15 oz. pumpkin (not pre-spiced)
- 3/4 cup butter (melted)
- 1 tsp. pure vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups powdered sugar (sifted)
- 12 oz. cream cheese (at room temperature)
- 2 tsp. pure vanilla extract
- 1 tsp. canela (plus more for dusting the assembled cake)
- 1/8 tsp. ground ginger
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium470mg20% |
Potassium270mg8% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars35g |
Vitamin A70% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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