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Pumpkin Layer Cake with Brown Sugar and Cinnamon Cream Cheese Frosting
THE CAKE MERCHANT21Ingredients
90Minutes
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 tsp. salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated white sugar
- 1 cup golden brown sugar (packed)
- 4 large eggs (at room temperature)
- 2 tsp. pure vanilla extract
- 15 oz. pumpkin puree (425 grams)
- 5 oz. egg whites
- 5 oz. golden brown sugar
- 1/2 tsp. salt
- 8 oz. unsalted butter (cut into 2 inch chunks and at room temperature)
- 8 oz. cream cheese (at room temperature)
- 2 tsp. pure vanilla extract
- 2 tsp. canela
- pecans (optional)
- cinnamon sugar (optional)
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat71g355% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium2070mg86% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber8g32% |
| Sugars127g |
| Vitamin A410% |
| Vitamin C8% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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