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Pumpkin Layer Cake with Brown Butter Cream Cheese
THE CRUMBY KITCHEN23Ingredients
70Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 tsp. canela
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/4 tsp. cardamom
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs (room temperature)
- 1 3/4 cups pumpkin puree
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract
- 3/4 cup milk
- 1/2 cup unsalted butter
- 1/2 tsp. kosher salt
- 1 cup cream cheese (softened)
- 1 tsp. vanilla extract
- 1/2 tsp. cardamom
- 2 cups powdered sugar (sifted)
- 2 Tbsp. heavy whipping cream
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat44g220% |
| Trans Fat0g |
| Cholesterol360mg120% |
| Sodium1500mg63% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber6g24% |
| Sugars135g |
| Vitamin A380% |
| Vitamin C8% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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