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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (chopped)
- 2 lb. Swiss chard (tough stems removed, leaves washed well and chopped)
- 2 1/4 tsp. salt
- 1 tsp. ground black pepper (fresh-)
- 1 tsp. dried sage
- 1/2 tsp. grated nutmeg
- 3 cups canned pumpkin puree (one 28-ounce can)
- 1 1/2 cups heavy cream
- 1 1/2 cups grated Parmesan
- 1/2 cup milk
- 9 no boil lasagne noodles (about 6 ounces)
- 1 Tbsp. butter
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