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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup pumpkin puree
- 1 tsp. vanilla paste (or vanilla extract)
- 1/4 cup coconut oil (liquefied)
- 1/3 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs
- 1/3 cup Kahlua
- 1/4 tsp. sea salt
- 3/4 tsp. baking soda
- 1 1/3 cups gluten free flour (mix, I used my Two-Ingredient Flour Mix)
- 1/2 cup coconut flakes (/shredded coconut, sweetened or unsweetened)
- 3 Tbsp. powdered sugar
- 3 Tbsp. full fat coconut milk (or dairy milk)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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