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Ingredients
US|METRIC
9 SERVINGS
- 1 tsp. extra-virgin olive oil
- 1 tsp. butter
- 1 onion (medium, halved and sliced)
- 3 1/2 lb. sugar pumpkin (kabocha, or butternut squash, peeled, seeded, and cubed, about 9 cups)
- 1 Tbsp. fresh thyme leaves (stems reserved)
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground pepper
- 3/4 cup heavy cream
- 2 garlic cloves (very thinly sliced)
- 1 pinch cayenne pepper
- grated nutmeg (Freshly)
- 2 tsp. cornstarch
- 3.5 oz. gruyère cheese (grated, 1 heaping cup)
- 1/3 cup japanese style breadcrumbs (panko)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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