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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle pasta (uncooked)
- 4 oz. pancetta (roughly chopped)
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup canned pumpkin
- 8 oz. goat cheese (crumbled)
- 2 oz. Parmesan cheese (grated)
- 1/4 cup chopped fresh sage
- 1 tsp. pumpkin pie spice
- salt
- pepper
- 2 Tbsp. butter
- 1 leaf sage (handful)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol310mg103% |
Sodium1030mg43% |
Potassium760mg22% |
Protein47g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A260% |
Vitamin C8% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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