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Pumpkin Goat Cheese Cheesecakes with Maple Whipped Cream
CAKES ‘N’ BAKES18Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup pecans
- 2 Tbsp. granulated sugar
- 1 pinch salt
- 2 Tbsp. unsalted butter (melted)
- 8 oz. cream cheese (room temperature)
- 1/2 cup goat cheese (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 eggs
- 1 tsp. vanilla
- 3/4 cup pumpkin puree
- 1/2 tsp. canela
- 1/4 tsp. ginger
- 1 pinch allspice
- 1 pinch salt
- 1/2 cup heavy whipping cream
- 1 Tbsp. powdered sugar
- 2 Tbsp. maple syrup
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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