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Pumpkin Gnocchi with a Balsamic Butter Sauce
WITH SKYLER16Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pumpkin purée
- 1 1/2 cups gluten free all purpose flour
- 1 egg
- 2 Tbsp. tapioca flour (or starch)
- 1 Tbsp. olive oil
- 1 Tbsp. sage (dried or fresh, if fresh, grind or mince)
- 1 tsp. garlic powder
- 1/2 tsp. allspice
- 1/2 tsp. pepper
- 1/2 tsp. kosher salt
- all-purpose gluten-free flour (for rolling dough)
- 1/2 tsp. balsamic
- 1/3 cup ghee
- 3 Tbsp. sage (fresh or dried)
- salt (to taste, do not use salt if your butter or ghee is salted already)
- pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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