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Pumpkin Gnocchi with Gorgonzola Walnut Sauce
COOKING CONTEST CENTRAL13Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups flour (extra flour as needed)
- 1 cup pumpkin (100% pure)
- 1 egg (beaten)
- 4 oz. ricotta
- 1/4 tsp. salt
- 1 cup heavy cream
- 2 tsp. butter
- 2 Tbsp. flour
- 6 oz. gorgonzola (crumbled)
- 1/4 cup parmigiano reggiano (grated)
- 1/2 cup chopped walnuts
- Salt and fresh ground pepper to taste
- salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1120mg47% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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