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11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups russet potatoes (peeled, then boiled until tender)
- 1 cup pumpkin (or squash purée, Pumpkin Purée Recipe)
- 1/4 cup grated Parmesan
- 1 egg
- 1/4 tsp. grated nutmeg (freshly)
- 3 twists freshly ground pepper
- 1 tsp. salt
- 2 cups unbleached all-purpose flour
- 6 oz. unsalted butter
- 12 sage leaves (fresh, minced)
- salt and ground black pepper (Kosher, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Ames 8 years ago
Fabulous! I omitted the potatoes & nutmeg, then added sage to the noodles themselves and used an entire can of pumpkin, which ten required about an extra cup of flour, It is definitely on my favorite list!