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Pumpkin Gnocchi With Creamy Mushroom Sauce [Vegan, Gluten-Free]
ONE GREEN PLANET4Ingredients
┅Seconds
190Calories
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![Pumpkin Gnocchi With Creamy Mushroom Sauce [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pumpkin purée (make you own by baking pumpkin in the oven for 30 minutes at 350°F and then blending it)
- 1/2 cup rice flour (if not gluten-free use normal wheat or spelt flour – first add 1 cup and if it’s still too sticky add in more flour, the amount will depend on if your pumpkin puree is watery or not – the more flour you use the harder the gnocchi will get)
- 1 Flax egg (1 tablespoon flax meal plus 3 tablespoons water)
- 1 dash salt (and pepper)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A380% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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