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Pumpkin Gnocchi With A Brown Butter Sauce, Crisped Sage And Shaved Parmigiano-Reggiano
EMERIL13Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. idaho potatoes (about 2 large, scrubbed and boiled in skins until tender)
- 1/2 cup pumpkin puree
- 1/4 cup grated Parmesan cheese (finely)
- 1 egg
- 1/4 tsp. canela
- 1 pinch allspice
- 1 tsp. salt
- freshly ground black pepper (to taste)
- 2 cups flour
- water (Salted, for cooking gnocchi)
- 1/2 lb. unsalted butter
- 2 Tbsp. sage leaves (fresh, minced)
- 1/2 cup shaved Parmesan cheese
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium970mg40% |
| Potassium880mg25% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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