Pumpkin Gnocchi With A Brown Butter Sauce, Crisped Sage And Shaved Parmigiano-Reggiano

EMERIL
13Ingredients
45Minutes
850Calories

Ingredients

US|METRIC
  • 1 1/2 pounds idaho potatoes (about 2 large, scrubbed and boiled in skins until tender)
  • 1/2 cup pumpkin puree
  • 1/4 cup grated Parmesan cheese (finely)
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 1 pinch allspice
  • 1 teaspoon salt
  • freshly ground black pepper (to taste)
  • 2 cups flour
  • water (Salted, for cooking gnocchi)
  • 1/2 pound unsalted butter
  • 2 tablespoons sage leaves (fresh, minced)
  • 1/2 cup shaved Parmesan cheese
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    NutritionView More

    850Calories
    Sodium40% DV970mg
    Fat80% DV52g
    Protein35% DV18g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories850Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol185mg62%
    Sodium970mg40%
    Potassium880mg25%
    Protein18g35%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A130%
    Vitamin C60%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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