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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cream cheese (softened)
- 1 cup pumpkin puree
- 1 tsp. canela
- 1/2 tsp. allspice (each, nutmeg and ginger)
- 1/4 tsp. cloves
- 1/2 cup icing sugar (powdered)
- 2 cups whipped topping (prepared, plus more for piping on top of dessert)
- 27 gingersnap cookies (whole)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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