Pumpkin Gingerbread with Crystallized Ginger

THE MOM 100 COOKBOOK
13Ingredients
55Minutes
1040Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 cup molasses
  • 1 cup sugar
  • 1/2 cup boiling water
  • 1/2 cup candied ginger (chopped, optional)
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    NutritionView More

    1040Calories
    Sodium35% DV840mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs61% DV183g
    Fiber16% DV4g
    Calories1040Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium840mg35%
    Potassium1480mg42%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate183g61%
    Dietary Fiber4g16%
    Sugars109g218%
    Vitamin A190%
    Vitamin C15%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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