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7Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 14 oz. gingerbread mix
- 3 oz. instant vanilla pudding mix
- 15 oz. pumpkin pie filling (sweetened, not the puree)
- 1/4 cup packed brown sugar
- 1/4 tsp. ground cinnamon
- 6 oz. frozen whipped topping (thawed)
- 1/2 cup gingersnap cookies (broken, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium440mg18% |
Potassium200mg6% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue Bird 4 years ago
Delicious. Very easy to make. Made for company. A yummy, impressive substitute for pumpkin pie