Pumpkin Gingerbread Trifle

TASTE OF HOME
6Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 packages gingerbread cake mix (14-1/2 ounces each)
  • 4 5/8 ounces vanilla pudding mix (cook-and-serve)
  • 3 cups 2% milk
  • 29 ounces solid-pack pumpkin
  • 1/2 cup brown sugar (packed)
  • 1 frozen whipped topping (carton, 12 ounces, thawed, divided)
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