Pumpkin Gingerbread Muffins Recipe | Yummly

Pumpkin Gingerbread Muffins

HUANG KITCHEN
18Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 15 ounces pumpkin (fresh mashed)
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/3 cup toasted walnuts (chopped)
  • 2 tablespoons candied ginger (finely chopped)
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 cup icing sugar (sifted)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    310Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber4% DV<1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium290mg12%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A30%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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