Pumpkin Gingerbread Cupcakes Recipe | Yummly
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Pumpkin Gingerbread Cupcakes

MOSTLY HOMEMADE MOM
15Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
36 SERVINGS
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 15 ounces pumpkin puree
  • 2/3 cup brewed coffee
  • 2 teaspoons ginger
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 16 ounces cream cheese frosting
  • 24 candy pumpkins (chocolate, for garnish, optional)
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    NutritionView More

    240Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber3% DV<1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A35%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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