Pumpkin Gingerbread Bundt Cake Recipe | Yummly

Pumpkin Gingerbread Bundt Cake

REAL FOOD REAL DEALS
14Ingredients
55Minutes
1160Calories
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Ingredients

US|METRIC
  • 3 1/2 cups gluten free flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 4 eggs (O Organics)
  • 15 ounces pure pumpkin (can O Organics 100%)
  • 1/2 cup coconut sugar
  • 3/4 cup pure maple syrup
  • 3/4 cup coconut oil (melted)
  • 1 cup water
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    NutritionView More

    1160Calories
    Sodium48% DV1150mg
    Fat77% DV50g
    Protein31% DV16g
    Carbs55% DV166g
    Fiber32% DV8g
    Calories1160Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol210mg70%
    Sodium1150mg48%
    Potassium640mg18%
    Protein16g31%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber8g32%
    Sugars56g112%
    Vitamin A6%
    Vitamin C0%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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