Pumpkin Gingerbread

SIMPLY RECIPES
14Ingredients
75Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup pumpkin purée (canned or homemade**)
  • 1/2 cup butter (1 stick, or 112 g, melted)
  • 1/2 cup dark brown sugar
  • 1/2 cup molasses
  • 1 tablespoon fresh ginger (or finely minced candied, optional)
  • 2 eggs (beaten)
  • 3 tablespoons water
  • 1/2 cup raisins (optional)
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    NutritionView More

    280Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A80%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.