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Ingredients
US|METRIC
24 SERVINGS
- 1/3 cup crystallized ginger (finely chopped)
- 1/4 cup water
- 2 cups all purpose flour
- 3.4 oz. instant butterscotch pudding mix
- 2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1 cup butter (room temperature)
- 1 cup white sugar
- 3/4 cup light brown sugar (packed)
- 4 large eggs
- 2 tsp. pure vanilla extract
- 15 oz. pumpkin puree
- 16 oz. cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 lb. confectioners’ sugar (sifted)
- 1 tsp. pure vanilla extract
- ginger syrup (from above recipe)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars55g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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