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Pumpkin Ginger Cookies with a Vanilla Glaze
CAKE OVER STEAK19Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups bread flour
- 1 cup all purpose flour
- 3 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/4 tsp. canela
- 1 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1 1/2 sticks unsalted butter (melted)
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 cup pumpkin puree
- 1 Tbsp. fresh ginger (finely chopped)
- 2 Tbsp. crystallized ginger (finely chopped)
- 2 Tbsp. honey
- 1 cup powdered sugar
- 2 tsp. vanilla extract
- 4 tsp. water
- raw sugar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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