Pumpkin Fudge Brownies (Gluten Free) Recipe | Yummly

Pumpkin Fudge Brownies (Gluten Free)

COOKING A LA MEL
12Ingredients
50Minutes
140Calories
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Ingredients

US|METRIC
  • 1 cup almond meal (I use Trader Joe’s)
  • 1/4 cup cocoa powder (dutch process preferred)
  • 1/2 teaspoon salt
  • 4 ounces dark chocolate (I used 72%)
  • 1/4 cup butter (half a stick)
  • 1/4 cup coconut sugar (or brown sugar)
  • 1/4 teaspoon liquid stevia (or 1/4 cup more sugar)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 teaspoon cinnamon
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    NutritionView More

    140Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A50%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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