Pumpkin Fruit Cake

FOOD TO LOVE(1)
Ainslie: "Easy to follow recipe. I made this for christmas…" Read More
7Ingredients
3Hours
530Calories

Ingredients

US|METRIC
  • 250 grams butter (at room temperature)
  • 1 cup caster sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla essence
  • 1 cup pumpkin (mashed)
  • 2 cups self raising flour
  • 1 kilogram mixed dried fruit (packet)
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    NutritionView More

    530Calories
    Sodium6% DV140mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium140mg6%
    Potassium730mg21%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars59g118%
    Vitamin A40%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ainslie 2 years ago
    Easy to follow recipe. I made this for christmas and soaked my fruit in brandy beforehand. Hoping it turns out nice!

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