Pumpkin Fruit Cake

THE LINKS SITE
10Ingredients
75Minutes
130Calories

Ingredients

US|METRIC
  • 500 grams mixed fruit
  • 1 1/2 cups brown sugar (lightly packed)
  • 1 tablespoon golden syrup
  • 125 grams butter
  • 1 cup apricot nectar
  • 1 teaspoon baking soda
  • 2 eggs (lightly beaten)
  • 1 cup pumpkin (cold, cooked and mashed*)
  • 1 cup plain flour (sifted)
  • 1 cup self raising flour (sifted)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    130Calories
    Sodium4% DV95mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium95mg4%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A20%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop