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Ingredients
US|METRIC
30 SERVINGS
- 1/4 cup maple syrup
- 1/4 cup water
- 3 Tbsp. molasses
- 1 cinnamon stick
- 1/2 tsp. whole cloves
- 1/4 cup Smucker's Sweet Orange Marmalade
- 1/2 tsp. lime juice
- 1 cup Pillsbury BEST All Purpose Flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground anise
- 1 cup canned pure pumpkin
- 1 large egg
- 1/3 cup sugar
- Crisco Pure Canola Oil
- powdered sugar
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Directions
- COMBINE syrup, water, molasses, cinnamon stick and cloves in small saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 5 minutes or until mixture thickens slightly. Strain through fine sieve, reserving syrup in small bowl. Add orange marmalade and lime juice to hot syrup, stirring until blended.
- STIR together flour, baking powder, salt, cinnamon and anise in small bowl until blended. Heat 1 1/2 inches of canola oil in heavy large saucepan over medium heat to 350°F.
- WHISK egg in medium bowl. Stir in pumpkin and sugar until blended. Gradually stir in flour mixture just until blended. Drop batter by tablespoonfuls into hot oil, several at a time so as not to overcrowd pan. Cook 2 to 3 minutes or until golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar, if desired. Serve warm, drizzled with warm syrup.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol5mg2% |
Sodium95mg4% |
Potassium45mg1% |
Protein<1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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