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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice (leftover, chilled or at room temperature)
- 3 tsp. fresh ginger (finely grated, divided)
- 1/2 cup green onions (chopped)
- 1 Tbsp. soy sauce (or tamari)
- 1 1/2 cups pumpkin (fresh, peeled and cut into thin, bite-sized slices)
- 1/4 cup vegetable broth
- 1/4 tsp. ground turmeric (optional)
- 2 Tbsp. shallots (diced)
- 3 Tbsp. cooking oil (such as avocado oil or coconut oil, divided)
- sea salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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