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Pumpkin French Toast Casserole

YUMMLY
14Ingredients
57Minutes
170Calories
Make It Now

Description

Like eating pumpkin pie for breakfast, this casserole is the perfect addition to your fall brunch table. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 pound day-old challah
  • 8 eggs
  • 2/3 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 1/2 cups whole milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • powdered sugar (for dusting)
  • maple syrup (for serving)
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    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9x13” casserole dish liberally with nonstick cooking spray.
    3. Cut the bread into 1” cubes and set aside.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    170Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol190mg63%
    Sodium170mg7%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars22g44%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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