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Description
Like eating pumpkin pie for breakfast, this casserole is the perfect addition to your fall brunch table. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 350° F.
- Spray a 9x13” casserole dish liberally with nonstick cooking spray.
- Cut the bread into 1” cubes and set aside.
NutritionView More
170Calories
Sodium7% DV170mg
Fat9% DV6g
Protein14% DV7g
Carbs8% DV24g
Fiber4% DV<1g
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol190mg63% |
Sodium170mg7% |
Potassium190mg5% |
Protein7g14% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars22g44% |
Vitamin A70% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.