Pumpkin French Toast Casserole

YUMMLY
14Ingredients
57Minutes
170Calories

Description

Like eating pumpkin pie for breakfast, this casserole is the perfect addition to your fall brunch table. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 pound day-old challah
  • 8 eggs
  • 2/3 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 1/2 cups whole milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • powdered sugar (for dusting)
  • maple syrup (for serving)
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    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9x13” casserole dish liberally with nonstick cooking spray.
    3. Cut the bread into 1” cubes and set aside.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    170Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol190mg63%
    Sodium170mg7%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars22g44%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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