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Description
Like eating pumpkin pie for breakfast, this casserole is the perfect addition to your fall brunch table. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 350° F.
- Spray a 9x13” casserole dish liberally with nonstick cooking spray.
- Cut the bread into 1” cubes and set aside.
NutritionView More
170Calories
Sodium7% DV170mg
Fat9% DV6g
Protein14% DV7g
Carbs8% DV24g
Fiber4% DV<1g
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein7g14% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars22g44% |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Recipe Tags
Pumpkin
French Toast Casserole
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