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Rhino Briggs: "Easy and delicious breakfast for all ages. Perfec…" Read More
15Ingredients
57Minutes
180Calories
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Description
Like eating pumpkin pie for breakfast, this casserole is the perfect addition to your fall brunch table. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
- Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
NutritionView More
180Calories
Sodium7% DV170mg
Fat9% DV6g
Protein14% DV7g
Carbs8% DV24g
Fiber4% DV<1g
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein7g14% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars22g44% |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhino Briggs 11 days ago
Easy and delicious breakfast for all ages. Perfect smell to wake up the house with.