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Taylor Craddock: "Excellent frech toast recipe! I didn't have marzi…" Read More
16Ingredients
24Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices challah bread (sliced about ½-inch thick)
- 1 egg
- 1/4 cup half-and-half (milk may be substituted)
- 1 tsp. sugar
- 2 Tbsp. pumpkin puree (not pumpkin pie filling)
- 1/2 tsp. vanilla
- 1 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 2 nutmeg (fresh, or pinch of ground nutmeg)
- butter
- french toast
- 1/2 cup heavy cream
- 2 Tbsp. powdered sugar
- 2 Tbsp. cream (mascarpone)
- maple syrup
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol145mg48% |
Sodium170mg7% |
Potassium135mg4% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g2% |
Sugars10g |
Vitamin A45% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor Craddock 5 years ago
Excellent frech toast recipe! I didn't have marzipan on me so instead I made some basic whipped cream, adding a little pumpkin spice and red/yellow food coloring to give it a more festive taste and color. will make again!