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9Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup canned pumpkin (not pumpkin pie filling)
- 1/4 cup vanilla yogurt (*I used siggi's vanilla bean yogurt)
- 20 grams vanilla protein powder (Kura)
- 6 inches frozen banana (slices)
- 1/2 tsp. canela
- 1/4 tsp. ground ginger
- figs (fresh, sliced)
- pumpkin seeds
- chia seeds
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Reviews(1)
Victor 2 years ago
I used shredded coconut and golden raisins as toppings. My yogurt is unsweetened so added maple syrup and topped w a drizzle of honey. Quick, tasty, healthy, easy to double/triple.