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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. fettuccine pasta (preferably fresh, but dried will work)
- Alfredo sauce (Pumpkin)
- 1 cup raw cashews (soaked in water for at least 1 hour)
- 2 Tbsp. fresh lemon juice
- 1 cup soy (or other non-dairy milk)
- 3/4 tsp. salt (plus more to taste)
- 1/4 tsp. white pepper (plus more to taste, see note)
- 1 tsp. dried sage
- 1/8 tsp. nutmeg (freshly ground)
- 1/2 cup canned pumpkin
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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