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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pumpkins (or butternut squash, deseeded and cut into wedges)
- 400 grams chickpeas (drained, rinsed and dried)
- 1 garlic clove (chopped)
- 1/2 tsp. chilli flakes
- 1 tsp. ground cumin
- 1 bunch parsley (roughly chopped)
- 2 slices white bread (whizzed to crumbs)
- 2 carrots (coarsely grated)
- 1/2 red onion (small, finely sliced)
- 100 grams feta cheese (crumbled)
- 4 breads (wholemeal pitta, to serve)
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